While Domino’s Brooklyn pizza may have given Brooklyn-style pizza its formal name in mainstream media, beloved pizza restaurants in Brooklyn have been serving Brooklyn-style pizza since 1924. This yields extra-large, oversized slices to fold up and enjoy. It’s also cut differently at 6 slices per pie rather than a typical 8 slices in a New York-style. This pizza has cornmeal cooked into the crust to make it even crispier, which is a trademark of a Brooklyn-style pie. The name - Brooklyn-style pizza, that is - what actually coined by Domino’s back in 2006 as a way to differentiate its by from a traditional pizza, hand-tossed. Many of us New York pizza loyalists believe the magic taste of New York City pizza comes from the water used in the bread, and thus the importance of the name.īrooklyn-style Pizza is a style of pizza that’s strikingly similar to New York-style pizza, but with a crunchy thin crust (not cracker-like, that’s different ). These original pizzerias in America used a coal-fired oven and the pizza dough was made of high gluten bread (no gluten-free vibes, here!). While accounts differ, the most widely believed version is that pizza came to the United States back in 1897 by way of an immigrant pizzaiolo from Naples, Italy (thank you, Italians). We can’t mention Brooklyn-style pizza without first addressing New York-style pizza, so let’s recap. So, what is Brooklyn-style pizza? How does Brooklyn pizza compare to New York pizza? Let’s find out, here. Louis pizza, Neapolitan pizza and of course, the beloved New York-style pizza all have a distinct style and are referred to by their origin. Chicago deep-dish pizza, Detroit pizza, St. There’s a long-standing tradition in the pizza world of naming pizzas after the city in which they originated.
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